With 365 recipes to fill the Aga owner’s year, this cookbook celebrates all that is best about British produce through a wonderful collection which follows the ever-changing moods of the year. Louise Walker, whilst never a slave to the seasons, is aware and respectful of the bounties that each has to offer, and the recipes sit beside invaluable cook’s notes and seasonal observations. This is a book that offers something perfect for every occasion and for every time of year. Beautiful food photography by Cristian Barnett completes the fullest and soon-to-be most trusted Aga cookery book around.
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